Homemade “Bake Rolls”

Golden crispy sesame cheese crackers made with kashkaval and sesame seeds on a wooden serving board

Homemade “Bake Rolls”

Ingredients: 1 egg, 28g Kashkaval (yellow cheese), 28g einkorn or rice flour, 65g sesame seeds, salt/spices. (Totals: 2P, 2C, 22F).

Prep: Blend everything. Form thin circles on parchment paper (make a hole in the middle with a straw). Bake in a moderate oven until crispy. Makes ~12-22 pieces.

 

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