Crunchy Carob & Peanut Biscuits (12 Blocks)

By Bo / April 2, 2026

Ingredients: 84g oat bran (6 Blocks C), 72g carob molasses (6 Blocks C), 72g peanut butter (24 Blocks F – double fat, pair with lean protein).

• Prep: Knead, shape 6 cookies (2 Blocks each). Bake at 180°C for 10 min. Let cool to harden.

• Notes: Can swap molasses for honey/maple and peanut butter for tahini.

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