Healthy Macro-Balanced Savory Loaf Recipe

Ingredients:

• 1 egg + 66 g egg whites
• 64 g skyr
• 112 g cottage cheese
• 112 g kashkaval (grated)
• 70 g gluten-free oats
• 56 g spelt flour
• 3 g flaxseed
• Olive oil

Instructions:

1. Preheat oven to 180°C.
2. Mix eggs, egg whites, skyr, and cottage cheese.
3. Add oats, spelt flour, flaxseed, and a little olive oil.
4. Fold in grated kashkaval.
5. Pour into a loaf tin and bake for 30–40 minutes until golden and set.
6. Cool, slice, and divide into portions.