Baked Veggie Protein Patties (4-Block )

Crispy oven-baked patties made from potatoes, broccoli, eggs, and cheese, bound together with herbs and olive oil. Finished with a light butter glaze for extra flavour and richness.

Ingredients:

• 624g potatoes
• 369g broccoli
• 1 whole egg + 2 egg whites
• 104g Rodopsko Chudo cheese
• 4 tsp olive oil
• 1 tsp butter
• Dill, garlic, black pepper, salt

Method:
Boil and cool the potatoes. Lightly steam the broccoli with olive oil, keeping some texture. Mix everything together, form 12 equal patties, brush with butter, and bake or air-fry until golden.

Serving idea:
3 patties = 1P / 3C / 3F. Can be paired with fish and fresh salad.