High-Protein Yogurt Crust Pizza (6 Blocks)
A homemade high-protein pizza with an oat-bran yogurt crust and a simple cheese-and-ham topping. Lightly pre-baked for structure, then finished with melted cheese, olives, and fresh vegetables.
Ingredients – Crust:
- 70g oat bran
- 220g yogurt
- 1 egg
- Salt, 0.5 tsp baking soda
Toppings:
- 35g ham
- 52g low-fat white cheese
- 56g yellow cheese
- 1 tsp olive oil
- Olives
- Pickled cucumber
- Cherry tomatoes
Method:
Mix crust ingredients and let rest for 30 minutes. Pre-bake at 180°C for 15 minutes until firm. Add toppings and finish baking until melted and golden.
