Sugar-Free Crème Caramel
A light, high-protein crème caramel made with eggs, milk, and vanilla protein, gently baked in a water bath for a smooth, creamy texture. Sweetened with agave or maple syrup and finished with walnuts for richness.
Ingredients:
- 3 eggs
- 300 ml 1.5% milk
- 12g vanilla protein
- 54g agave or maple syrup
- Stevia (to taste)
- 18g walnuts
Method:
Whisk all ingredients together until smooth. Pour into a mold and bake in a water bath at 180°C until set.
