High-Protein Easter Cake
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10 Zone Blocks (P-C-F)
Ingredients:
• Protein: 260g egg whites, 24g protein powder, 200g Skyr.
• Carbs: 120g einkorn flour, 18g dried cranberries.
• Fats: 18g butter, 24g orange chocolate, 9 almonds.
• Extras: 60g stevia, 5g psyllium husk, baking powder, orange zest/essence.
Instructions:
1. Whip egg whites to stiff peaks.
2. Gently fold in dry ingredients with a spatula.
3. Stir in soaked cranberries, chopped chocolate, and almonds.
4. Pour into a lined mold and bake until a toothpick comes out clean.
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